Baked Cabbage Squares has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Baked Cabbage Squares has been given a composite ranking of 51, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 74% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 301.4 IU | 6% | Top 30% | High |
Retinol | 0 mcg | |||
Vitamin C | 14.5 mg | 24.2% | Top 30% | High |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.4 mg | 7.2% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 129 mcg | 32.2% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47.8 mg | 4.8% | Mid 40% | Average |
Iron | 1.4 mg | 8.1% | Top 30% | High |
Magnesium | 59.4 mg | 14.9% | Top 10% | Very High |
Phosphorus | 118.8 mg | 11.9% | Mid 40% | Average |
Potassium | 344.9 mg | 9.9% | Top 10% | Very High |
Sodium | 511.6 mg | 21.3% | Top 30% | High |
Zinc | 1.4 mg | 9.7% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 1.4 mg | 72.5% | Top 10% | Very High |
Selenium | 4.3 mcg | 6.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | Mid 40% | Average |
Dietary Fiber | 5.2 g | 20.9% | Top 10% | Very High |
Starch | 0 g | |||
Sugars | 4.6 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 13.9% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.2 g | 49.5% | Top 10% | Very High |
Saturated Fat | 7.8 g | 39.1% | Top 30% | High |
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 14.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 39.1 g | |||
Ash | 2.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 200
% Daily Value *
Total Fat 22.2 g 34.2%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 0 mg
Sodium 353 mg 14.7%
Total Carbohydrates 13.2 g 4.4%
Dietary Fiber 3.6 g14.4%
Sugars 3.2 g
Protein 4.8 g 9.6%
Vitamin A 4.2% Vitamin C 16.7%
Calcium 3.3% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 2.9 g | Carbs 7.7 g | Fat 8.3 g
Per Serving | Calories 86
Protein 5.5 g | Carbs 4.7 g | Fat 5.1 g
Per Serving | Calories 24
Protein 1.2 g | Carbs 5.4 g | Fat 0.13 g
Per Serving | Calories 92
Protein 2.8 g | Carbs 8.2 g | Fat 5.9 g
Per Serving | Calories 20
Protein 1 g | Carbs 4.1 g | Fat 0.17 g
Per Serving | Calories 160
Protein 10.6 g | Carbs 13.2 g | Fat 7 g
Per Serving | Calories 166
Protein 12.2 g | Carbs 15.8 g | Fat 5.9 g
Per Serving | Calories 131
Protein 18.6 g | Carbs 2.19 g | Fat 4.8 g