Baked Artichokes with Gorgonzola Herbs has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin C, Riboflavin and Folate.
The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Baked Artichokes with Gorgonzola Herbs, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 55% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 830 IU | 16.6% | ||
Vitamin C | 80.4 mg | 134% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.22 mg | 14.9% | ||
Riboflavin | 0.43 mg | 25.2% | ||
Niacin | 2.7 mg | 13.5% | ||
Vitamin B6 | 0.38 mg | 18.9% | ||
Folate | 122.8 mcg | 30.7% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 1.9 mg | 19.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 504 mg | 50.4% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 108.4 mg | 27.1% | ||
Phosphorus | 420 mg | 42% | ||
Potassium | 808.9 mg | 23.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.7 mg | 18.3% | ||
Copper | 0.56 mg | 28.1% | ||
Manganese | 0.43 mg | 21.7% | ||
Selenium | 12.4 mcg | 17.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | ||
Dietary Fiber | 11.2 g | 44.8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.3 g | 42% | ||
Saturated Fat | 15.6 g | 78% | ||
Monounsaturated Fat | 8.9 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 412 Calories from Fat 0
% Daily Value *
Total Fat 27.3 g 42%
Saturated Fat 15.6 g 78%
Trans Fat
Cholesterol 63.4 mg 21.1%
Sodium 1 mg 0%
Total Carbohydrates 29.5 g 9.8%
Dietary Fiber 11.2 g44.8%
Sugars 0.8 g
Protein 21.5 g 43%
Vitamin A 16.6% Vitamin C 134%
Calcium 50.4% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 3.2 g | Carbs 5.5 g | Fat 7 g
Per Serving | Calories 334
Protein 12.8 g | Carbs 36.7 g | Fat 14.2 g
Per Serving | Calories 391
Protein 24.7 g | Carbs 33.5 g | Fat 24.1 g
Per Serving | Calories 252
Protein 8.4 g | Carbs 8.8 g | Fat 21 g
Per Serving | Calories 127
Protein 4.4 g | Carbs 24.4 g | Fat 1.4 g
Per Serving | Calories 204
Protein 8 g | Carbs 8.6 g | Fat 16.2 g
Per Serving | Calories 68
Protein 3.7 g | Carbs 9.1 g | Fat 1.4 g
Per Serving | Calories 159
Protein 13.1 g | Carbs 17.7 g | Fat 4.8 g