Baked Apple Yumminess has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Baked Apple Yumminess has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 14% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 7.9 mg | 13.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.27 mg | 1.5% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 161.4 mg | 4.6% | ||
Sodium | 5.2 mg | 0.2% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.4 g | 9.8% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 132 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 5.2 mg 0.2%
Total Carbohydrates 29.4 g 9.8%
Dietary Fiber 4.2 g16.8%
Sugars 5.8 g
Protein 1.5 g 3%
Vitamin A 1.5% Vitamin C 13.2%
Calcium 1.5% Iron 1.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 0.2 g | Carbs 27.6 g | Fat 0.3 g
Per Serving | Calories 124
Protein 0.2 g | Carbs 36.3 g | Fat 0.7 g
Per Serving | Calories 399
Protein 39.1 g | Carbs 34.3 g | Fat 12.9 g
Per Serving | Calories 257
Protein 29.3 g | Carbs 14.4 g | Fat 8.4 g
Per Serving | Calories 200
Protein 6.7 g | Carbs 26.7 g | Fat 7.5 g
Per Serving | Calories 143
Protein 3.3 g | Carbs 18.6 g | Fat 6.7 g
Per Serving | Calories 129
Protein 1.5 g | Carbs 23.2 g | Fat 5.4 g
Per Serving | Calories 225
Protein 4.3 g | Carbs 31.5 g | Fat 9.9 g