Baja-Spiced Chicken Salad with Chutney Dressing has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Baja-Spiced Chicken Salad with Chutney Dressing has been given a composite ranking of 64, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 42% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 720 mg | 20.6% | ||
Sodium | 790 mg | 32.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 200
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 790 mg 32.9%
Total Carbohydrates 48 g 16%
Dietary Fiber 5 g20%
Sugars 19 g
Protein 23 g 46%
Vitamin A 80% Vitamin C 30%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 387
Protein 55.1 g | Carbs 16.8 g | Fat 10.5 g
Per 100g | Calories 83
Protein 8.8 g | Carbs 3 g | Fat 4.1 g
Per Serving | Calories 70
Protein 4 g | Carbs 13 g | Fat 0 g
Per Serving | Calories 354
Protein 54.5 g | Carbs 5.6 g | Fat 10.9 g
Per Serving | Calories 380
Protein 30 g | Carbs 29 g | Fat 17 g
Per Serving | Calories 160
Protein 1 g | Carbs 16 g | Fat 10 g
Per Serving | Calories 150
Protein 6 g | Carbs 6 g | Fat 11 g
Per Serving | Calories 390
Protein 16 g | Carbs 43 g | Fat 18 g