Badgers Bean Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Badgers Bean Salad has been given a composite ranking of 77, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 34% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 25.4 mg | 42.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 34.8 mg | 1% | ||
Sodium | 188 mg | 7.8% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 188 mg 7.8%
Total Carbohydrates 17.6 g 5.9%
Dietary Fiber 3.8 g15.2%
Sugars 5.3 g
Protein 4.6 g 9.2%
Vitamin A 7.3% Vitamin C 42.3%
Calcium 1.9% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 3.8 g | Carbs 28.5 g | Fat 0.6 g
Per Serving | Calories 192
Protein 10.7 g | Carbs 30.6 g | Fat 3.4 g
Per Serving | Calories 88
Protein 4.3 g | Carbs 12.7 g | Fat 2 g
Per Serving | Calories 84
Protein 3.5 g | Carbs 12 g | Fat 2.6 g
Per Serving | Calories 185
Protein 8.6 g | Carbs 0.4 g | Fat 16.8 g
Per Serving | Calories 71
Protein 3.6 g | Carbs 5.3 g | Fat 4 g
Per Serving | Calories 215
Protein 13.4 g | Carbs 10.6 g | Fat 14.8 g
Per Serving | Calories 93
Protein 0.4 g | Carbs 4.9 g | Fat 7.5 g