Bacon Wrapped Green Beans Recipe has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 4.01g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine.
Based on the composite nutritive standing Bacon Wrapped Green Beans Recipe has been given a composite ranking of 14, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 89% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 133.9 mg | 3.8% | Bottom 30% | Low |
Sodium | 1003.2 mg | 41.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.5 g | 2.2% | Mid 40% | Average |
Dietary Fiber | 0.16 g | 0.65% | Bottom 30% | Low |
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 11.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42.8 g | 65.8% | Top 10% | Very High |
Saturated Fat | 10.3 g | 51.3% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 239
% Daily Value *
Total Fat 26.5 g 40.8%
Saturated Fat 6.4 g 31.8%
Trans Fat 0 g
Cholesterol 22 mg 7.3%
Sodium 622 mg 25.9%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 0.1 g0.4%
Sugars 2.7 g
Protein 3.7 g 7.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 3.7 g | Carbs 7.4 g | Fat 7.8 g
Per Serving | Calories 157
Protein 4.7 g | Carbs 8.4 g | Fat 12.1 g
Per Serving | Calories 158
Protein 9.9 g | Carbs 18.2 g | Fat 4.8 g
Per Serving | Calories 185
Protein 3.9 g | Carbs 23.4 g | Fat 8.2 g
Per Serving | Calories 254
Protein 1.4 g | Carbs 3.2 g | Fat 26.7 g
Per Serving | Calories 227
Protein 3 g | Carbs 5.5 g | Fat 22 g