bacon potatoe brunch has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Riboflavin.
The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing bacon potatoe brunch has been given a composite ranking of 11, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 58% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1365 IU | 27.3% | ||
Vitamin C | 30 mg | 50% | ||
Vitamin D | 38.4 IU | 9.6% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.23 mg | 15.1% | ||
Riboflavin | 0.78 mg | 46.1% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 72.8 mcg | 18.2% | ||
Vitamin B12 | 1.5 mcg | 24.9% | ||
Pantothenic Acid | 1.7 mg | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 691 mg | 69.1% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 71.2 mg | 17.8% | ||
Phosphorus | 682 mg | 68.2% | ||
Potassium | 886 mg | 25.3% | ||
Sodium | 863 mg | 36% | ||
Zinc | 4.2 mg | 27.8% | ||
Copper | 0.22 mg | 11.2% | ||
Manganese | 0.3 mg | 14.9% | ||
Selenium | 34.4 mcg | 49.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.6 g | 71.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.5 g | 63.8% | ||
Saturated Fat | 21.9 g | 109.5% | ||
Monounsaturated Fat | 13.4 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 640 Calories from Fat 0
% Daily Value *
Total Fat 41.5 g 63.8%
Saturated Fat 21.9 g 109.5%
Trans Fat
Cholesterol 412.3 mg 137.4%
Sodium 863 mg 36%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 3.8 g15.2%
Sugars 2.8 g
Protein 35.6 g 71.2%
Vitamin A 27.3% Vitamin C 50%
Calcium 69.1% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 7.8 g | Carbs 32.8 g | Fat 4.2 g
Per Serving | Calories 128
Protein 4.6 g | Carbs 1.4 g | Fat 11.8 g
Per Serving | Calories 274
Protein 12.9 g | Carbs 40.5 g | Fat 5.9 g
Per Serving | Calories 260
Protein 11.6 g | Carbs 7.2 g | Fat 20.9 g