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bacon potatoe brunch - Recipe and Nutrition Facts
11

bacon potatoe brunch Recipe

bacon potatoe brunch has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Riboflavin.

The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing bacon potatoe brunch has been given a composite ranking of 11, and sparingly.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat58%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1365 IU27.3%
Vitamin C30 mg50%
Vitamin D38.4 IU9.6%
Vitamin E1.6 mg5.3%
Thiamin0.23 mg15.1%
Riboflavin0.78 mg46.1%
Niacin2 mg10%
Vitamin B60.64 mg32%
Folate72.8 mcg18.2%
Vitamin B121.5 mcg24.9%
Pantothenic Acid1.7 mg17.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium691 mg69.1%
Iron2.9 mg16.3%
Magnesium71.2 mg17.8%
Phosphorus682 mg68.2%
Potassium886 mg25.3%
Sodium863 mg36%
Zinc4.2 mg27.8%
Copper0.22 mg11.2%
Manganese0.3 mg14.9%
Selenium34.4 mcg49.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.1 g10.4%
Dietary Fiber3.8 g15.2%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein35.6 g71.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat41.5 g63.8%
Saturated Fat21.9 g109.5%
Monounsaturated Fat13.4 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 640 Calories from Fat 0

% Daily Value *

Total Fat 41.5 g 63.8%

Saturated Fat 21.9 g 109.5%

Trans Fat

Cholesterol 412.3 mg 137.4%

Sodium 863 mg 36%

Total Carbohydrates 31.1 g 10.4%

Dietary Fiber 3.8 g15.2%

Sugars 2.8 g

Protein 35.6 g 71.2%

Vitamin A 27.3% Vitamin C 50%

Calcium 69.1% Iron 16.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=863027 Embed Table:

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