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Bacon Fried Rice w/Asparagus - Recipe and Nutrition Facts
25

Bacon Fried Rice w/Asparagus Recipe

Bacon Fried Rice w/Asparagus has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Folate and Pantothenic Acid.

The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Bacon Fried Rice w/Asparagus has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat49%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • High in Vitamin D
  • High in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1610 IU32.2%
Vitamin C12.2 mg20.4%
Vitamin D94.8 IU23.7%
Vitamin E3.7 mg12.2%
Thiamin0.38 mg25.5%
Riboflavin1.1 mg64.5%
Niacin3.3 mg16.6%
Vitamin B60.58 mg29.1%
Folate190.8 mcg47.7%
Vitamin B122 mcg32.7%
Pantothenic Acid2.9 mg28.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium137 mg13.7%
Iron4.1 mg22.9%
Magnesium83.6 mg20.9%
Phosphorus496 mg49.6%
Potassium644.8 mg18.4%
Sodium882.1 mg36.8%
Zinc3.3 mg22.1%
Copper0.28 mg14.1%
Manganese1.2 mg59.7%
Selenium70 mcg100%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.1 g10.4%
Dietary Fiber4.1 g16.4%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.2 g60.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.4 g40.6%
Saturated Fat8.5 g42.5%
Monounsaturated Fat10.5 g
Polyunsaturated Fat3.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 485 Calories from Fat 0

% Daily Value *

Total Fat 26.4 g 40.6%

Saturated Fat 8.5 g 42.5%

Trans Fat

Cholesterol 785.3 mg 261.8%

Sodium 882.1 mg 36.8%

Total Carbohydrates 31.1 g 10.4%

Dietary Fiber 4.1 g16.4%

Sugars 0.5 g

Protein 30.2 g 60.4%

Vitamin A 32.2% Vitamin C 20.4%

Calcium 13.7% Iron 22.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=126142 Embed Table:

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