Bacon Fried Rice w/Asparagus has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bacon Fried Rice w/Asparagus has been given a composite ranking of 25, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 49% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1610 IU | 32.2% | ||
Vitamin C | 12.2 mg | 20.4% | ||
Vitamin D | 94.8 IU | 23.7% | ||
Vitamin E | 3.7 mg | 12.2% | ||
Thiamin | 0.38 mg | 25.5% | ||
Riboflavin | 1.1 mg | 64.5% | ||
Niacin | 3.3 mg | 16.6% | ||
Vitamin B6 | 0.58 mg | 29.1% | ||
Folate | 190.8 mcg | 47.7% | ||
Vitamin B12 | 2 mcg | 32.7% | ||
Pantothenic Acid | 2.9 mg | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137 mg | 13.7% | ||
Iron | 4.1 mg | 22.9% | ||
Magnesium | 83.6 mg | 20.9% | ||
Phosphorus | 496 mg | 49.6% | ||
Potassium | 644.8 mg | 18.4% | ||
Sodium | 882.1 mg | 36.8% | ||
Zinc | 3.3 mg | 22.1% | ||
Copper | 0.28 mg | 14.1% | ||
Manganese | 1.2 mg | 59.7% | ||
Selenium | 70 mcg | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.2 g | 60.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.4 g | 40.6% | ||
Saturated Fat | 8.5 g | 42.5% | ||
Monounsaturated Fat | 10.5 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 485 Calories from Fat 0
% Daily Value *
Total Fat 26.4 g 40.6%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 785.3 mg 261.8%
Sodium 882.1 mg 36.8%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 4.1 g16.4%
Sugars 0.5 g
Protein 30.2 g 60.4%
Vitamin A 32.2% Vitamin C 20.4%
Calcium 13.7% Iron 22.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 8 g | Carbs 37.2 g | Fat 6 g
Per Serving | Calories 111
Protein 3.3 g | Carbs 16.9 g | Fat 3.5 g
Per Serving | Calories 138
Protein 3.9 g | Carbs 27 g | Fat 3.4 g
Per Serving | Calories 241
Protein 19.7 g | Carbs 25.5 g | Fat 6.9 g
Per Serving | Calories 232
Protein 8 g | Carbs 18.6 g | Fat 14.1 g
Per Serving | Calories 208
Protein 6.8 g | Carbs 48.2 g | Fat 0.6 g
Per Serving | Calories 204
Protein 37.1 g | Carbs 3 g | Fat 3.9 g
Per Serving | Calories 204
Protein 37.1 g | Carbs 3 g | Fat 3.9 g