Bacon & Egg Hash has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 66g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.61 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Bacon & Egg Hash has been given a composite ranking of 15, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 45% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 72.7 mg | 121.2% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.76 mg | 50.6% | ||
Riboflavin | 0.55 mg | 32.4% | ||
Niacin | 8.5 mg | 42.5% | ||
Vitamin B6 | 1.3 mg | 66.4% | ||
Folate | 85.6 mcg | 21.4% | ||
Vitamin B12 | 1.6 mcg | 26.6% | ||
Pantothenic Acid | 2.4 mg | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 4.6 mg | 25.6% | ||
Magnesium | 104.8 mg | 26.2% | ||
Phosphorus | 509 mg | 50.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.7 mg | 24.4% | ||
Copper | 0.51 mg | 25.6% | ||
Manganese | 0.6 mg | 30.2% | ||
Selenium | 31.9 mcg | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66 g | 22% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.8 g | 65.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.1 g | 55.5% | ||
Saturated Fat | 12.5 g | 62.5% | ||
Monounsaturated Fat | 16.7 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 721 Calories from Fat 0
% Daily Value *
Total Fat 36.1 g 55.5%
Saturated Fat 12.5 g 62.5%
Trans Fat
Cholesterol 265.6 mg 88.5%
Sodium 1 mg 0%
Total Carbohydrates 66 g 22%
Dietary Fiber 8.1 g32.4%
Sugars 3.1 g
Protein 32.8 g 65.6%
Vitamin A 6.5% Vitamin C 121.2%
Calcium 7.6% Iron 25.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 14 g | Carbs 21 g | Fat 23 g
Per Serving | Calories 460
Protein 14 g | Carbs 33 g | Fat 28 g
Per Serving | Calories 75
Protein 6.9 g | Carbs 0.2 g | Fat 5.1 g
Per Serving | Calories 111
Protein 8.2 g | Carbs 0.6 g | Fat 8.1 g