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Bacon , Egg Avocado and Tomato Salad - Recipe and Nutrition Facts
47

Bacon, Egg, Avocado and Tomato Salad Recipe

Bacon, Egg, Avocado and Tomato Salad has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Bacon, Egg, Avocado and Tomato Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat70%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1445 IU28.9%
Vitamin C30.2 mg50.4%
Vitamin D0 IU
Vitamin E3.7 mg12.2%
Thiamin0.39 mg25.7%
Riboflavin0.75 mg43.9%
Niacin5.5 mg27.7%
Vitamin B60.74 mg37%
Folate207.2 mcg51.8%
Vitamin B121.2 mcg19.5%
Pantothenic Acid4.1 mg40.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium69 mg6.9%
Iron2.8 mg15.6%
Magnesium76.4 mg19.1%
Phosphorus316 mg31.6%
Potassium1 mg0%
Sodium421.2 mg17.6%
Zinc2.7 mg18%
Copper0.43 mg21.4%
Manganese0.42 mg20.8%
Selenium29 mcg41.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.2 g7.4%
Dietary Fiber13.1 g52.4%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.7 g39.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat44.3 g68.2%
Saturated Fat9.5 g47.5%
Monounsaturated Fat24.5 g
Polyunsaturated Fat5.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 531 Calories from Fat 0

% Daily Value *

Total Fat 44.3 g 68.2%

Saturated Fat 9.5 g 47.5%

Trans Fat

Cholesterol 293.6 mg 97.9%

Sodium 421.2 mg 17.6%

Total Carbohydrates 22.2 g 7.4%

Dietary Fiber 13.1 g52.4%

Sugars 0.7 g

Protein 19.7 g 39.4%

Vitamin A 28.9% Vitamin C 50.4%

Calcium 6.9% Iron 15.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2261887 Embed Table:

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