Bacon, Egg, Avocado and Tomato Salad has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Bacon, Egg, Avocado and Tomato Salad, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 70% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1445 IU | 28.9% | ||
Vitamin C | 30.2 mg | 50.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.7 mg | 12.2% | ||
Thiamin | 0.39 mg | 25.7% | ||
Riboflavin | 0.75 mg | 43.9% | ||
Niacin | 5.5 mg | 27.7% | ||
Vitamin B6 | 0.74 mg | 37% | ||
Folate | 207.2 mcg | 51.8% | ||
Vitamin B12 | 1.2 mcg | 19.5% | ||
Pantothenic Acid | 4.1 mg | 40.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 76.4 mg | 19.1% | ||
Phosphorus | 316 mg | 31.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 421.2 mg | 17.6% | ||
Zinc | 2.7 mg | 18% | ||
Copper | 0.43 mg | 21.4% | ||
Manganese | 0.42 mg | 20.8% | ||
Selenium | 29 mcg | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.2 g | 7.4% | ||
Dietary Fiber | 13.1 g | 52.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44.3 g | 68.2% | ||
Saturated Fat | 9.5 g | 47.5% | ||
Monounsaturated Fat | 24.5 g | |||
Polyunsaturated Fat | 5.5 g |
Serving size
Amount Per Serving
Calories 531 Calories from Fat 0
% Daily Value *
Total Fat 44.3 g 68.2%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 293.6 mg 97.9%
Sodium 421.2 mg 17.6%
Total Carbohydrates 22.2 g 7.4%
Dietary Fiber 13.1 g52.4%
Sugars 0.7 g
Protein 19.7 g 39.4%
Vitamin A 28.9% Vitamin C 50.4%
Calcium 6.9% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 14.6 g | Carbs 3.8 g | Fat 15.3 g
Per Serving | Calories 244
Protein 14 g | Carbs 5.5 g | Fat 17.2 g
Per Serving | Calories 249
Protein 12.1 g | Carbs 0.95 g | Fat 21.3 g
Per Serving | Calories 139
Protein 4.9 g | Carbs 11.6 g | Fat 8.2 g
Per Serving | Calories 326
Protein 19.4 g | Carbs 38 g | Fat 8.7 g
Per Serving | Calories 388
Protein 18.2 g | Carbs 40 g | Fat 16.5 g
Per Serving | Calories 709
Protein 46.9 g | Carbs 6.5 g | Fat 54.9 g
Per Serving | Calories 211
Protein 11.8 g | Carbs 18.9 g | Fat 9.6 g