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Bacon Chicken Fettucine Alfredo - Recipe and Nutrition Facts
55

Bacon Chicken Fettucine Alfredo Recipe

Bacon Chicken Fettucine Alfredo has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 45.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Bacon Chicken Fettucine Alfredo has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat35%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A890 IU17.8%
Vitamin C2.8 mg4.6%
Vitamin D17.6 IU4.4%
Vitamin E0.16 mg0.53%
Thiamin0.12 mg7.8%
Riboflavin0.24 mg14.3%
Niacin3.1 mg15.4%
Vitamin B60.19 mg9.3%
Folate7.6 mcg1.9%
Vitamin B120.4 mcg6.7%
Pantothenic Acid0.73 mg7.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium171 mg17.1%
Iron0.81 mg4.5%
Magnesium16.8 mg4.2%
Phosphorus134 mg13.4%
Potassium256.8 mg7.3%
Sodium308 mg12.8%
Zinc0.86 mg5.7%
Copper0.11 mg5.6%
Manganese0.06 mg2.8%
Selenium7.4 mcg10.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.9 g15.3%
Dietary Fiber2.9 g11.6%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.4 g36.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.4 g23.7%
Saturated Fat7.4 g37%
Monounsaturated Fat4.1 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 399 Calories from Fat 0

% Daily Value *

Total Fat 15.4 g 23.7%

Saturated Fat 7.4 g 37%

Trans Fat

Cholesterol 43.1 mg 14.4%

Sodium 308 mg 12.8%

Total Carbohydrates 45.9 g 15.3%

Dietary Fiber 2.9 g11.6%

Sugars 2.7 g

Protein 18.4 g 36.8%

Vitamin A 17.8% Vitamin C 4.6%

Calcium 17.1% Iron 4.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=892140 Embed Table:

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