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Bacon-Cheeseburger Potato Pie - Recipe and Nutrition Facts
36

Bacon-Cheeseburger Potato Pie Recipe

Bacon-Cheeseburger Potato Pie has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Bacon-Cheeseburger Potato Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat50%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A750 IU15%
Vitamin C8.7 mg14.5%
Vitamin D8.4 IU2.1%
Vitamin E0.42 mg1.4%
Thiamin0.21 mg13.9%
Riboflavin0.22 mg13.2%
Niacin1.7 mg8.4%
Vitamin B60.19 mg9.7%
Folate27.2 mcg6.8%
Vitamin B120.4 mcg6.7%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium209 mg20.9%
Iron2.8 mg15.5%
Magnesium32.4 mg8.1%
Phosphorus201 mg20.1%
Potassium286.6 mg8.2%
Sodium1 mg0%
Zinc1.1 mg7.6%
Copper0.1 mg4.8%
Manganese0.28 mg14.1%
Selenium10.9 mcg15.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.8 g7.3%
Dietary Fiber1.9 g7.6%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.6 g67.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.6 g37.8%
Saturated Fat12.1 g60.5%
Monounsaturated Fat5.7 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 442 Calories from Fat 0

% Daily Value *

Total Fat 24.6 g 37.8%

Saturated Fat 12.1 g 60.5%

Trans Fat

Cholesterol 104.8 mg 34.9%

Sodium 1 mg 0%

Total Carbohydrates 21.8 g 7.3%

Dietary Fiber 1.9 g7.6%

Sugars 2 g

Protein 33.6 g 67.2%

Vitamin A 15% Vitamin C 14.5%

Calcium 20.9% Iron 15.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=743645 Embed Table:

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