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Bacon Cheeseburger Mac N Cheese - Recipe and Nutrition Facts
25

Bacon Cheeseburger Mac N Cheese Recipe

Bacon Cheeseburger Mac N Cheese has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin C.

The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Bacon Cheeseburger Mac N Cheese has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat43%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A325 IU6.5%
Vitamin C19 mg31.7%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.03 mg1.9%
Riboflavin0.03 mg1.9%
Niacin0.2 mg1%
Vitamin B60.07 mg3.7%
Folate26.4 mcg6.6%
Vitamin B120 mcg
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium226 mg22.6%
Iron0.58 mg3.2%
Magnesium10.8 mg2.7%
Phosphorus57 mg5.7%
Potassium352.8 mg10.1%
Sodium968.3 mg40.3%
Zinc0.59 mg3.9%
Copper0.07 mg3.3%
Manganese0.1 mg5%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.8 g11.6%
Dietary Fiber3.3 g13.2%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.9 g61.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.4 g34.5%
Saturated Fat9.3 g46.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 470 Calories from Fat 0

% Daily Value *

Total Fat 22.4 g 34.5%

Saturated Fat 9.3 g 46.5%

Trans Fat

Cholesterol 112.5 mg 37.5%

Sodium 968.3 mg 40.3%

Total Carbohydrates 34.8 g 11.6%

Dietary Fiber 3.3 g13.2%

Sugars 2.3 g

Protein 30.9 g 61.8%

Vitamin A 6.5% Vitamin C 31.7%

Calcium 22.6% Iron 3.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2250605 Embed Table:

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