Bacon Cheeseburger Mac N Cheese has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Bacon Cheeseburger Mac N Cheese has been given a composite ranking of 25, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 43% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 19 mg | 31.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 226 mg | 22.6% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 352.8 mg | 10.1% | ||
Sodium | 968.3 mg | 40.3% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.8 g | 11.6% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.9 g | 61.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.4 g | 34.5% | ||
Saturated Fat | 9.3 g | 46.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 0
% Daily Value *
Total Fat 22.4 g 34.5%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 112.5 mg 37.5%
Sodium 968.3 mg 40.3%
Total Carbohydrates 34.8 g 11.6%
Dietary Fiber 3.3 g13.2%
Sugars 2.3 g
Protein 30.9 g 61.8%
Vitamin A 6.5% Vitamin C 31.7%
Calcium 22.6% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 594
Protein 37.2 g | Carbs 41.2 g | Fat 31.1 g
Per Serving | Calories 340
Protein 18.7 g | Carbs 37.6 g | Fat 11.7 g
Per Serving | Calories 309
Protein 12.6 g | Carbs 39.6 g | Fat 10.9 g
Per Serving | Calories 296
Protein 10.5 g | Carbs 39.2 g | Fat 11.2 g