Bacon Cheddar Waffles has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Bacon Cheddar Waffles, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 30% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 161 mg | 16.1% | ||
Potassium | 203.5 mg | 5.8% | ||
Sodium | 406.3 mg | 16.9% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | ||
Dietary Fiber | 0 g | |||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 45.4 mg 15.1%
Sodium 406.3 mg 16.9%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 0 g
Sugars 6.6 g
Protein 10.2 g 20.4%
Vitamin A 10.2% Vitamin C 1.5%
Calcium 16% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 507
Protein 33.9 g | Carbs 2.7 g | Fat 38.9 g
Per Serving | Calories 235
Protein 36.1 g | Carbs 2.1 g | Fat 8.1 g
Per Serving | Calories 232
Protein 33.4 g | Carbs 8.7 g | Fat 6.3 g
Per Serving | Calories 299
Protein 11.6 g | Carbs 49.3 g | Fat 5.9 g
Per Serving | Calories 326
Protein 26.9 g | Carbs 22 g | Fat 19.9 g
Per Serving | Calories 271
Protein 20.7 g | Carbs 16.7 g | Fat 16.2 g
Per Serving | Calories 217
Protein 15.2 g | Carbs 3.9 g | Fat 15.2 g
Per Serving | Calories 438
Protein 18 g | Carbs 18.9 g | Fat 28.5 g