Bacon Broccoli & Raisin Salad has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Bacon Broccoli & Raisin Salad has been given a composite ranking of 74, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 74% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41 g | 63.1% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 370
% Daily Value *
Total Fat 41 g 63.1%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 260 mg 10.8%
Total Carbohydrates 24 g 8%
Dietary Fiber 5 g20%
Sugars 13 g
Protein 8 g 16%
Vitamin A 15% Vitamin C 190%
Calcium 8% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 49
Protein 3.1 g | Carbs 8.6 g | Fat 1.4 g
Per Serving | Calories 185
Protein 3.8 g | Carbs 18.8 g | Fat 10.1 g
Per Serving | Calories 140
Protein 7 g | Carbs 6 g | Fat 8 g
Per Serving | Calories 110
Protein 0 g | Carbs 29 g | Fat 0 g
Per Serving | Calories 590
Protein 29 g | Carbs 13 g | Fat 47 g
Per Serving | Calories 100
Protein 3 g | Carbs 23 g | Fat 0.5 g