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Bacon Baked French Toast Casserole - Recipe and Nutrition Facts
21

Bacon Baked French Toast Casserole Recipe

Bacon Baked French Toast Casserole has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.

The food contains 89.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Bacon Baked French Toast Casserole, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat34%
 Calories from Carbs52%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A230.3 IU4.6%Top 30%High
Retinol64.3 mcg
Vitamin C0.34 mg0.56%Bottom 30%Low
Vitamin D19.5 IU4.9%Top 30%High
Thiamin0.34 mg22.4%Top 10%Very High
Riboflavin0.34 mg19.8%Top 10%Very High
Niacin2.4 mg11.8%Top 30%High
Vitamin B60 mg
Folate72.7 mcg18.2%Top 10%Very High
Folic Acid50.5 mcg
Vitamin B120.34 mcg5.6%Top 30%High
Pantothenic Acid0.67 mg6.7%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60.9 mg6.1%Mid 40%Average
Iron2 mg11.2%Top 30%High
Magnesium17.5 mg4.4%Mid 40%Average
Phosphorus119.5 mg12%Mid 40%Average
Potassium127.3 mg3.6%Mid 40%Average
Sodium373.2 mg15.5%Top 30%High
Zinc0.67 mg4.5%Mid 40%Average
Copper0 mg
Manganese0.34 mg16.8%Top 30%High
Selenium18.2 mcg26%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30 g10%Top 30%High
Dietary Fiber1 g4%Mid 40%Average
Sugars5.5 g
Sucrose4.4 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.6 g17.1%Top 30%High
Tryptophan0 mg
Threonine0.3 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.3 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.3 mg
Tyrosine0.3 mg
Valine0.3 mg
Arginine0.3 mg
Histidine0.3 mg
Alanine0.3 mg
Aspartic Acid0.7 mg
Glutamic Acid2 mg
Glycine0.3 mg
Proline0 mg
Serine0.3 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.7 g13.4%Mid 40%Average
Saturated Fat4.1 g20.7%Mid 40%Average
Monounsaturated Fat2.7 g
Polyunsaturated Fat1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water51.2 g
Ash1.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 690 Calories from Fat 232

% Daily Value *

Total Fat 25.8 g 39.7%

Saturated Fat 12.3 g 61.5%

Trans Fat

Cholesterol 235.3 mg 78.4%

Sodium 1108.3 mg 46.2%

Total Carbohydrates 89.2 g 29.7%

Dietary Fiber 3 g12%

Sugars 16.2 g

Protein 25.4 g 50.8%

Vitamin A 13.7% Vitamin C 1.7%

Calcium 18.1% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/bacon-baked-french-toast-casserole-475589 Embed Table:

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