Bacob Cheesebuger Quiche has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin B12.
The food contains 4.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bacob Cheesebuger Quiche has been given a composite ranking of 11, and sparingly.
Calories from Protein | 29% | |
Calories from Fat | 65% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 24 IU | 6% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.31 mg | 18% | ||
Niacin | 3.5 mg | 17.3% | ||
Vitamin B6 | 0.26 mg | 12.9% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 1.9 mcg | 31% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 217 mg | 21.7% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 181 mg | 18.1% | ||
Potassium | 302.3 mg | 8.6% | ||
Sodium | 531 mg | 22.1% | ||
Zinc | 3.5 mg | 23.5% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 10.9 mcg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 9.3 g | 46.5% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 0
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 169.2 mg 56.4%
Sodium 531 mg 22.1%
Total Carbohydrates 4.9 g 1.6%
Dietary Fiber 0.2 g0.8%
Sugars 2.6 g
Protein 23.2 g 46.4%
Vitamin A 7.5% Vitamin C 1.5%
Calcium 21.7% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 304
Protein 12.5 g | Carbs 13.4 g | Fat 22.4 g
Per Serving | Calories 202
Protein 27.7 g | Carbs 4.8 g | Fat 7.5 g
Per Serving | Calories 276
Protein 18.1 g | Carbs 5.9 g | Fat 20.2 g
Per Serving | Calories 327
Protein 15 g | Carbs 16.9 g | Fat 21.6 g
Per Serving | Calories 285
Protein 27.9 g | Carbs 3.7 g | Fat 13 g
Per Serving | Calories 308
Protein 20.1 g | Carbs 14 g | Fat 18.2 g
Per Serving | Calories 128
Protein 14.2 g | Carbs 17.9 g | Fat 2.2 g
Per Serving | Calories 319
Protein 22 g | Carbs 8.7 g | Fat 21.4 g