Back to the Basics Smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Back to the Basics Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 22% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 61.8 mg | 103% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 390 mg | 39% | ||
Iron | 9 mg | 50% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 471 mg | 13.5% | ||
Sodium | 11 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 19.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.6 g | 3% |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 39
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 11 mg 0.5%
Total Carbohydrates 26.9 g 9%
Dietary Fiber 2.5 g10%
Sugars 19.6 g
Protein 8.1 g 16.2%
Vitamin A 18% Vitamin C 103%
Calcium 39% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 9.4 g | Carbs 45.6 g | Fat 3.6 g
Per Serving | Calories 237
Protein 3.9 g | Carbs 57.5 g | Fat 0.9 g
Per Serving | Calories 443
Protein 14.4 g | Carbs 63.9 g | Fat 17.3 g
Per Serving | Calories 194
Protein 4.8 g | Carbs 44.2 g | Fat 1.6 g
Per Serving | Calories 147
Protein 0.6 g | Carbs 37.3 g | Fat 0.2 g
Per Serving | Calories 88
Protein 1.2 g | Carbs 10.8 g | Fat 4.6 g
Per Serving | Calories 89
Protein 4.5 g | Carbs 12.3 g | Fat 2.5 g
Per Serving | Calories 65
Protein 1 g | Carbs 16.3 g | Fat 0.2 g