Back to Nature - Macaroni White Cheddar Dinner has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 70g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.29 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 3.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Back to Nature - Macaroni White Cheddar Dinner, and we advise that this food sparingly.
Calories from Protein | 13% | |
Calories from Fat | 26% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 428.6 IU | 8.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 214.3 mg | 21.4% | Top 10% | Very High |
Iron | 3.9 mg | 21.4% | Top 30% | High |
Sodium | 914.3 mg | 38.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70 g | 23.3% | Top 30% | High |
Dietary Fiber | 10 g | 40% | Top 10% | Very High |
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | Mid 40% | Average |
Saturated Fat | 7.9 g | 39.3% | Top 30% | High |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 640 mg 26.7%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 7 g28%
Sugars 8 g
Protein 10 g 20%
Vitamin A 6% Vitamin C
Calcium 15% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 377
Protein 14.5 g | Carbs 71 g | Fat 2.9 g
Per 100g | Calories 350
Protein 13.1 g | Carbs 70.1 g | Fat 1.5 g
Per Serving | Calories 278
Protein 15.2 g | Carbs 17.6 g | Fat 16.1 g
Per Serving | Calories 206
Protein 10.5 g | Carbs 14 g | Fat 11.9 g
Per 100g | Calories 464
Protein 12.5 g | Carbs 67.9 g | Fat 14.3 g
Per 100g | Calories 524
Protein 14.3 g | Carbs 42.9 g | Fat 38.1 g
Per 100g | Calories 443
Protein 15.7 g | Carbs 71.4 g | Fat 7.9 g
Per 100g | Calories 452
Protein 15.5 g | Carbs 71.4 g | Fat 11.3 g