Bachelor's Creamy Pumpkin Soup has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Bachelor's Creamy Pumpkin Soup, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 69% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11850 IU | 237% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 199 mg | 5.7% | ||
Sodium | 1007 mg | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.8 g | 32% | ||
Saturated Fat | 12.4 g | 62% |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 187
% Daily Value *
Total Fat 20.8 g 32%
Saturated Fat 12.4 g 62%
Trans Fat
Cholesterol 67 mg 22.3%
Sodium 1007 mg 42%
Total Carbohydrates 17.6 g 5.9%
Dietary Fiber 3.3 g13.2%
Sugars 3.2 g
Protein 3.2 g 6.4%
Vitamin A 237% Vitamin C 6%
Calcium 7% Iron 14%
*Based on a 2000 Calorie diet
Per 100g | Calories 214
Protein 0 g | Carbs 27.1 g | Fat 11.4 g
Per 100g | Calories 237
Protein 2.6 g | Carbs 23.7 g | Fat 14.9 g
Per Serving | Calories 319
Protein 7.4 g | Carbs 44.4 g | Fat 13.1 g
Per Serving | Calories 313
Protein 4.5 g | Carbs 19.6 g | Fat 25.1 g
Per Serving | Calories 295
Protein 3.1 g | Carbs 15.3 g | Fat 25.4 g
Per Serving | Calories 337
Protein 9.1 g | Carbs 25.8 g | Fat 22.4 g
Per Serving | Calories 137
Protein 1.6 g | Carbs 7.4 g | Fat 12.4 g
Per Serving | Calories 456
Protein 23.5 g | Carbs 22.3 g | Fat 30.4 g