Babyfood, juice, orange and apricot has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin C.
With 0.71 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Babyfood, juice, orange and apricot, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 0% | |
Calories from Carbs | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 237.7 IU | 4.8% | Mid 40% | Average |
Retinol | 12 mcg | |||
Vitamin C | 94.5 mg | 157.6% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.35 mg | 1.8% | Bottom 30% | Low |
Vitamin B6 | 0 mg | |||
Folate | 21.9 mcg | 5.5% | Top 30% | High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6.7 mg | 0.7% | Bottom 30% | Low |
Iron | 0.35 mg | 2% | Mid 40% | Average |
Magnesium | 0 mg | |||
Phosphorus | 13.1 mg | 1.3% | Bottom 30% | Low |
Potassium | 219.1 mg | 6.3% | Mid 40% | Average |
Sodium | 6.7 mg | 0.3% | Bottom 30% | Low |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | Mid 40% | Average |
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.71 g | 1.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Serving size
Amount Per Serving
Calories 14 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 1.9 mg 0.1%
Total Carbohydrates 3.4 g 1.1%
Dietary Fiber 0 g
Sugars
Protein 0.2 g 0.4%
Vitamin A 1.3% Vitamin C 44.7%
Calcium 0.2% Iron 0.56%
*Based on a 2000 Calorie diet
Per 100g | Calories 56
Protein 0.35 g | Carbs 14 g | Fat 0.13 g
Per Serving | Calories 77
Protein 3.1 g | Carbs 16.4 g | Fat 0.53 g
Per Serving | Calories 89
Protein 0.68 g | Carbs 21.4 g | Fat 0.2 g
Per Serving | Calories 667
Protein 2 g | Carbs 171 g | Fat 0.32 g
Per 100g | Calories 220
Protein 21 g | Carbs 22 g | Fat 5 g
Per 100g | Calories 286
Protein 10.7 g | Carbs 53.6 g | Fat 5.4 g
Per 100g | Calories 244
Protein 8.9 g | Carbs 48.9 g | Fat 2.2 g
Per 100g | Calories 201
Protein 5.6 g | Carbs 20.5 g | Fat 11.5 g