Babovka (Poppyseed Rings) has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Calcium, Thiamin, Niacin and Folate.
The food contains 74.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Babovka (Poppyseed Rings) has been given a composite ranking of 71, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 29% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.41 mg | 27% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 160 mcg | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 340 mg | 34% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 84 mg | 2.4% | ||
Sodium | 298 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.1 g | 24.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 465 Calories from Fat 133
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 298 mg 12.4%
Total Carbohydrates 74.1 g 24.7%
Dietary Fiber 1 g4%
Sugars 7.4 g
Protein 8.4 g 16.8%
Vitamin A 7% Vitamin C 1%
Calcium 34% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 10.5 g | Carbs 26.9 g | Fat 20.1 g
Per Serving | Calories 416
Protein 3.2 g | Carbs 90.9 g | Fat 5.9 g
Per Serving | Calories 24
Protein 0.7 g | Carbs 4.9 g | Fat 0.2 g
Per Serving | Calories 75
Protein 2.7 g | Carbs 16 g | Fat 0.4 g