Baba Ghanoush 1 has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 6.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mediterranean cuisine.
Based on the composite nutritive standing Baba Ghanoush 1 has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 76% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 210.4 mg | 6% | ||
Sodium | 300.6 mg | 12.5% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.24 mg | 12.1% | ||
Manganese | 0.93 mg | 46.6% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.6 g | 2.2% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 4.6 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 300.6 mg 12.5%
Total Carbohydrates 6.6 g 2.2%
Dietary Fiber 2.4 g9.6%
Sugars 0.3 g
Protein 2.8 g 5.6%
Vitamin A 1.1% Vitamin C 4.7%
Calcium 3.3% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 23.3 g | Carbs 23.6 g | Fat 8 g
Per Serving | Calories 359
Protein 19.2 g | Carbs 52.4 g | Fat 8.4 g
Per Serving | Calories 298
Protein 10.3 g | Carbs 44.7 g | Fat 9.3 g
Per Serving | Calories 324
Protein 7.5 g | Carbs 64.5 g | Fat 4.8 g
Per Serving | Calories 258
Protein 9.9 g | Carbs 47.3 g | Fat 5.1 g
Per Serving | Calories 143
Protein 6.1 g | Carbs 25.4 g | Fat 2.1 g
Per Serving | Calories 375
Protein 35.5 g | Carbs 40.3 g | Fat 9.4 g
Per Serving | Calories 111
Protein 3.4 g | Carbs 16.4 g | Fat 4.9 g