B-ing Fabulous Healthy Gorgonzola Ranch Dressing has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 2.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 1, for B-ing Fabulous Healthy Gorgonzola Ranch Dressing, and we advise that this food sparingly.
Calories from Protein | 27% | |
Calories from Fat | 46% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 0.11 mg | 0.6% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 8.5 mg | 0.2% | ||
Sodium | 514.7 mg | 21.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.1 g | 0.7% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 29 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 5.2 mg 1.7%
Sodium 514.7 mg 21.4%
Total Carbohydrates 2.1 g 0.7%
Dietary Fiber 0.4 g1.6%
Sugars 1.4 g
Protein 2.1 g 4.2%
Vitamin A 1.5% Vitamin C 0.2%
Calcium 3.3% Iron 0.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 19
Protein 1.9 g | Carbs 2.4 g | Fat 0 g
Per Serving | Calories 51
Protein 0.2 g | Carbs 0.3 g | Fat 5.4 g
Per Serving | Calories 16
Protein 1.8 g | Carbs 2.5 g | Fat 0 g
Per Serving | Calories 406
Protein 2.6 g | Carbs 26.4 g | Fat 33.4 g
Per Serving | Calories 332
Protein 33.5 g | Carbs 27.9 g | Fat 9.6 g
Per Serving | Calories 64
Protein 1.1 g | Carbs 5.2 g | Fat 5 g
Per Serving | Calories 109
Protein 7 g | Carbs 3.6 g | Fat 7.5 g
Per Serving | Calories 23
Protein 0.9 g | Carbs 1.1 g | Fat 1.7 g