B C Pizza - Sub: Taco has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 98g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 55.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for B C Pizza - Sub: Taco, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 44% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 98 g | 32.7% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55.6 g | 111.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 53.7 g | 82.6% | ||
Saturated Fat | 24.9 g | 124.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1116 Calories from Fat 0
% Daily Value *
Total Fat 53.7 g 82.6%
Saturated Fat 24.9 g 124.5%
Trans Fat 0 g
Cholesterol 167 mg 55.7%
Sodium 1835 mg 76.5%
Total Carbohydrates 98 g 32.7%
Dietary Fiber 4.2 g16.8%
Sugars 9.6 g
Protein 55.6 g 111.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 159
Protein 9 g | Carbs 19 g | Fat 6 g
Per 100g | Calories 148
Protein 6 g | Carbs 23 g | Fat 4 g
Per 100g | Calories 157
Protein 6 g | Carbs 19 g | Fat 6 g
Per 100g | Calories 300
Protein 20 g | Carbs 16 g | Fat 17 g
Per 100g | Calories 200
Protein 10.7 g | Carbs 25.8 g | Fat 6.5 g
Per 100g | Calories 107
Protein 6 g | Carbs 13.8 g | Fat 3.3 g
Per 100g | Calories 252
Protein 12.6 g | Carbs 29.7 g | Fat 9.1 g
Per 100g | Calories 122
Protein 6.8 g | Carbs 16.4 g | Fat 3.5 g