Awesome Vegan Mac n 'cheese' has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.
if( 10.7 != 0.0 ){?>The food contains 10.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Awesome Vegan Mac n 'cheese', and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 64% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 11.3 mg | 18.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.69 mg | 46.1% | ||
Riboflavin | 0.64 mg | 37.8% | ||
Niacin | 4.1 mg | 20.3% | ||
Vitamin B6 | 0.64 mg | 32.2% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 71.5 mg | 2% | ||
Sodium | 229.1 mg | 9.5% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 5.3 mcg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.7 g | 3.6% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 139 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 229.1 mg 9.5%
Total Carbohydrates 10.7 g 3.6%
Dietary Fiber 1.6 g6.4%
Sugars 2.4 g
Protein 2.7 g 5.4%
Vitamin A 5.9% Vitamin C 18.9%
Calcium 5.1% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 92
Protein 1.4 g | Carbs 7.5 g | Fat 6.8 g
Per Serving | Calories 294
Protein 14.7 g | Carbs 36.8 g | Fat 9.1 g
Per Serving | Calories 547
Protein 13.9 g | Carbs 99.1 g | Fat 15.5 g
Per Serving | Calories 130
Protein 3 g | Carbs 10.5 g | Fat 8.9 g
Per Serving | Calories 215
Protein 6.8 g | Carbs 18.8 g | Fat 13.4 g
Per Serving | Calories 16
Protein 1.1 g | Carbs 0.7 g | Fat 0.9 g
Per Serving | Calories 248
Protein 8.5 g | Carbs 45.5 g | Fat 4.7 g
Per Serving | Calories 109
Protein 3.6 g | Carbs 22.7 g | Fat 0.9 g