Awesome Turkey Chili has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Awesome Turkey Chili, and we advise that this food on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 8% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1420 IU | 28.4% | ||
Vitamin C | 34.4 mg | 57.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 528.2 mg | 15.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.27 mg | 13.5% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 17.6 mg 5.9%
Sodium 1 mg 0%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 5.6 g22.4%
Sugars 8.3 g
Protein 13.9 g 27.8%
Vitamin A 28.4% Vitamin C 57.3%
Calcium 6.1% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 16.4 g | Carbs 6.9 g | Fat 9.1 g
Per Serving | Calories 256
Protein 17.6 g | Carbs 26.7 g | Fat 9.2 g
Per Serving | Calories 331
Protein 28.3 g | Carbs 42.8 g | Fat 6.4 g
Per Serving | Calories 341
Protein 31.1 g | Carbs 34.5 g | Fat 8.9 g
Per Serving | Calories 358
Protein 35.4 g | Carbs 53 g | Fat 2.6 g
Per Serving | Calories 261
Protein 28.7 g | Carbs 9.9 g | Fat 10.9 g
Per Serving | Calories 474
Protein 32.5 g | Carbs 65 g | Fat 2 g
Per Serving | Calories 175
Protein 28.8 g | Carbs 5.6 g | Fat 3.3 g