Awesome Sausage, Apple and Cranberry Stuffing has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Niacin and Folate.
The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Awesome Sausage, Apple and Cranberry Stuffing, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 43% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7750 IU | 155% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 220 mcg | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 268 mg | 7.7% | ||
Sodium | 548 mg | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.7 g | 7.2% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 105
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 548 mg 22.8%
Total Carbohydrates 21.7 g 7.2%
Dietary Fiber 2.1 g8.4%
Sugars 8.7 g
Protein 12.5 g 25%
Vitamin A 155% Vitamin C 14%
Calcium 6% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 6 g | Carbs 12 g | Fat 17 g
Per Serving | Calories 480
Protein 16 g | Carbs 25 g | Fat 35 g