Awesome Eggplant Parmesean Casserole has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 74.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 35.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and very high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Awesome Eggplant Parmesean Casserole, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 68% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.41 IU | 0.01% | Bottom 30% | Low |
Retinol | 40.6 mcg | |||
Vitamin C | 1.8 mg | 3% | Mid 40% | Average |
Vitamin D | 6.9 IU | 1.7% | Mid 40% | Average |
Thiamin | 0.2 mg | 13.5% | Top 30% | High |
Riboflavin | 0.2 mg | 11.9% | Top 30% | High |
Niacin | 2.8 mg | 14.2% | Top 30% | High |
Vitamin B6 | 0.2 mg | 10.1% | Top 30% | High |
Folate | 26.2 mcg | 6.5% | Mid 40% | Average |
Folic Acid | 7.1 mcg | |||
Vitamin B12 | 0.41 mcg | 6.8% | Top 30% | High |
Pantothenic Acid | 0.2 mg | 2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134.9 mg | 13.5% | Top 10% | Very High |
Iron | 1 mg | 5.6% | Mid 40% | Average |
Magnesium | 23.7 mg | 5.9% | Mid 40% | Average |
Phosphorus | 122.1 mg | 12.2% | Mid 40% | Average |
Potassium | 0.2 mg | 0.01% | Bottom 30% | Low |
Sodium | 444.8 mg | 18.5% | Top 30% | High |
Zinc | 1 mg | 6.8% | Top 30% | High |
Copper | 0.2 mg | 10.1% | Top 10% | Very High |
Manganese | 0.2 mg | 10.1% | Top 30% | High |
Selenium | 7.3 mcg | 10.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | Mid 40% | Average |
Dietary Fiber | 2.8 g | 11% | Top 30% | High |
Sugars | 6 g | |||
Glucose | 0.2 mg | |||
Fructose | 0.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0.2 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% | Mid 40% | Average |
Tryptophan | 0.2 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.2 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.2 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.2 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 1.4 mg | |||
Glycine | 0.2 mg | |||
Proline | 0.6 mg | |||
Serine | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.2 g | 32.7% | Top 30% | High |
Saturated Fat | 5 g | 24.9% | Top 30% | High |
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1368 Calories from Fat 942
% Daily Value *
Total Fat 104.7 g 161.1%
Saturated Fat 24.6 g 123%
Trans Fat
Cholesterol 169.7 mg 56.6%
Sodium 2193 mg 91.4%
Total Carbohydrates 74.2 g 24.7%
Dietary Fiber 13.6 g54.4%
Sugars 29.4 g
Protein 35.4 g 70.8%
Vitamin A 0% Vitamin C 15%
Calcium 66.5% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 94
Protein 3.2 g | Carbs 11.2 g | Fat 4.5 g
Per Serving | Calories 87
Protein 6 g | Carbs 5.3 g | Fat 4.9 g
Per Serving | Calories 122
Protein 9.2 g | Carbs 3.4 g | Fat 8 g
Per Serving | Calories 124
Protein 5.8 g | Carbs 10.9 g | Fat 6.9 g
Per Serving | Calories 227
Protein 2 g | Carbs 28.4 g | Fat 13.3 g
Per Serving | Calories 116
Protein 7.8 g | Carbs 1.56 g | Fat 8.6 g
Per Serving | Calories 126
Protein 4.4 g | Carbs 14.8 g | Fat 6 g
Per Serving | Calories 101
Protein 5 g | Carbs 9 g | Fat 5.6 g