AvoTomOn Salad (Raw Food) has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin, Folate and Pantothenic Acid.
The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for AvoTomOn Salad (Raw Food), and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 68% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1020 IU | 20.4% | ||
Vitamin C | 30.1 mg | 50.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.4% | ||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.31 mg | 18.5% | ||
Niacin | 4.1 mg | 20.7% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 180 mcg | 45% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2.9 mg | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 67.6 mg | 16.9% | ||
Phosphorus | 136 mg | 13.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 26.1 mg | 1.1% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.41 mg | 20.5% | ||
Manganese | 0.44 mg | 22.1% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 13.8 g | 55.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.1 g | 41.7% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 17 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 0
% Daily Value *
Total Fat 27.1 g 41.7%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 0 mg
Sodium 26.1 mg 1.1%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 13.8 g55.2%
Sugars 0.5 g
Protein 4.9 g 9.8%
Vitamin A 20.4% Vitamin C 50.1%
Calcium 3.7% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 11.4 g | Carbs 9.3 g | Fat 6.2 g
Per Serving | Calories 249
Protein 11.8 g | Carbs 27 g | Fat 13 g
Per Serving | Calories 259
Protein 32.2 g | Carbs 29.2 g | Fat 2.4 g
Per Serving | Calories 276
Protein 3.3 g | Carbs 30.7 g | Fat 17.3 g
Per Serving | Calories 47
Protein 2.3 g | Carbs 10.5 g | Fat 0.4 g
Per Serving | Calories 286
Protein 12.2 g | Carbs 45.9 g | Fat 5 g
Per Serving | Calories 59
Protein 6.7 g | Carbs 8.4 g | Fat 0.2 g
Per Serving | Calories 203
Protein 27.2 g | Carbs 3.3 g | Fat 6.1 g