Avocado Tuna Salad in Pita Bread has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Niacin.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Avocado Tuna Salad in Pita Bread has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 35% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 11 mg | 18.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 8.2 mg | 41.1% | ||
Vitamin B6 | 0.44 mg | 21.9% | ||
Folate | 69.2 mcg | 17.3% | ||
Vitamin B12 | 1.4 mcg | 23% | ||
Pantothenic Acid | 1.3 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 55.2 mg | 13.8% | ||
Phosphorus | 171 mg | 17.1% | ||
Potassium | 515 mg | 14.7% | ||
Sodium | 333.5 mg | 13.9% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 0.69 mg | 34.7% | ||
Selenium | 51.5 mcg | 73.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 13.8 mg 4.6%
Sodium 333.5 mg 13.9%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 6.7 g26.8%
Sugars 0.6 g
Protein 16.3 g 32.6%
Vitamin A 3.9% Vitamin C 18.3%
Calcium 2.2% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 16.4 g | Carbs 45.4 g | Fat 4.6 g
Per 100g | Calories 630
Protein 51 g | Carbs 26 g | Fat 35 g
Per Serving | Calories 252
Protein 27.5 g | Carbs 22.7 g | Fat 5.6 g
Per Serving | Calories 242
Protein 28.4 g | Carbs 12.1 g | Fat 7.9 g
Per Serving | Calories 291
Protein 30 g | Carbs 4.5 g | Fat 16.3 g
Per Serving | Calories 170
Protein 14.1 g | Carbs 11 g | Fat 8.5 g