avocado tomato salad on pita has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for avocado tomato salad on pita, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 57% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 253 mg | 25.3% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 1 mg | 0% | ||
Sodium | 126 mg | 5.3% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.1 g | 12.7% | ||
Dietary Fiber | 14.3 g | 57.2% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.1 g | 41.7% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 16.5 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 403 Calories from Fat 0
% Daily Value *
Total Fat 27.1 g 41.7%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 0 mg
Sodium 126 mg 5.3%
Total Carbohydrates 38.1 g 12.7%
Dietary Fiber 14.3 g57.2%
Sugars 5.8 g
Protein 8.8 g 17.6%
Vitamin A Vitamin C 4.1%
Calcium 25.3% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 9.7 g | Carbs 14.2 g | Fat 7.5 g
Per Serving | Calories 150
Protein 2.7 g | Carbs 24.6 g | Fat 5.5 g
Per Serving | Calories 257
Protein 3.9 g | Carbs 33.3 g | Fat 13.5 g
Per Serving | Calories 197
Protein 1.3 g | Carbs 13.3 g | Fat 16.7 g
Per Serving | Calories 190
Protein 15.7 g | Carbs 5.8 g | Fat 11.7 g
Per Serving | Calories 35
Protein 1.2 g | Carbs 6.5 g | Fat 1 g
Per Serving | Calories 633
Protein 46.8 g | Carbs 66.8 g | Fat 18.9 g
Per Serving | Calories 55
Protein 0.8 g | Carbs 8.7 g | Fat 2.3 g