Avocado Party Dip has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 4.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Avocado Party Dip has been given a composite ranking of 79, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 38% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 2.2 mg | 3.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 0.11 mg | 0.6% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 95.8 mg | 2.7% | ||
Sodium | 210 mg | 8.8% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.5 g | 1.5% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 67 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 210 mg 8.8%
Total Carbohydrates 4.5 g 1.5%
Dietary Fiber 1.3 g5.2%
Sugars 0.9 g
Protein 5.6 g 11.2%
Vitamin A 6.9% Vitamin C 3.7%
Calcium 13.8% Iron 0.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 1.4 g | Carbs 9.2 g | Fat 9.1 g
Per Serving | Calories 670
Protein 48.5 g | Carbs 37.9 g | Fat 39.2 g
Per Serving | Calories 73
Protein 2.6 g | Carbs 5.4 g | Fat 5 g
Per Serving | Calories 91
Protein 8.6 g | Carbs 3.1 g | Fat 5.1 g
Per Serving | Calories 45
Protein 1 g | Carbs 10.4 g | Fat 0 g
Per Serving | Calories 245
Protein 11.7 g | Carbs 23.3 g | Fat 12.6 g
Per Serving | Calories 233
Protein 23.8 g | Carbs 19.2 g | Fat 5.1 g
Per Serving | Calories 46
Protein 0.3 g | Carbs 3.2 g | Fat 3.4 g