Avocado & EM has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Avocado & EM has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 57% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 7.6 mg | 12.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.21 mg | 14.3% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 3.2 mg | 15.8% | ||
Vitamin B6 | 0.25 mg | 12.4% | ||
Folate | 106.8 mcg | 26.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.3 mg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 438.6 mg | 12.5% | ||
Sodium | 116.9 mg | 4.9% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 116.9 mg 4.9%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 5.9 g23.6%
Sugars 0.8 g
Protein 3.7 g 7.4%
Vitamin A 2.5% Vitamin C 12.7%
Calcium 3.1% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 2.2 g | Carbs 10.1 g | Fat 14.8 g
Per Serving | Calories 35
Protein 0.9 g | Carbs 4 g | Fat 2.7 g
Per Serving | Calories 130
Protein 1.8 g | Carbs 8.7 g | Fat 11 g
Per Serving | Calories 44
Protein 2.6 g | Carbs 2.7 g | Fat 2.4 g