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Avocado Cristo With Cherry Tomato Jam and Balsamic Reduction - Recipe and Nutrition Facts
35

Avocado Cristo With Cherry Tomato Jam and Balsamic Reduction Recipe

Avocado Cristo With Cherry Tomato Jam and Balsamic Reduction has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 186.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 59.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Avocado Cristo With Cherry Tomato Jam and Balsamic Reduction, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat32%
 Calories from Carbs52%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.39 IU0.01%Bottom 30%Low
Retinol50.2 mcg
Vitamin C6.9 mg11.4%Mid 40%Average
Vitamin D18 IU4.5%Top 30%High
Thiamin0.2 mg13.1%Top 30%High
Riboflavin0.39 mg23.1%Top 10%Very High
Niacin3.1 mg15.7%Top 30%High
Vitamin B60.2 mg9.8%Top 30%High
Folate113.7 mcg28.4%Top 10%Very High
Folic Acid58.8 mcg
Vitamin B120.2 mcg3.3%Top 30%High
Pantothenic Acid0.98 mg9.8%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium116.9 mg11.7%Top 30%High
Iron2.5 mg14.2%Top 10%Very High
Magnesium32.5 mg8.1%Top 30%High
Phosphorus164.9 mg16.5%Top 30%High
Potassium0.2 mg0.01%Bottom 30%Low
Sodium341.8 mg14.2%Top 30%High
Zinc1.2 mg7.8%Top 30%High
Copper0.2 mg9.8%Top 10%Very High
Manganese0.39 mg19.6%Top 30%High
Selenium21.2 mcg30.3%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.6 g12.2%Top 30%High
Dietary Fiber3.5 g14%Top 10%Very High
Sugars6.2 g
Glucose1.2 mg
Fructose1 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.6 g23.2%Top 30%High
Tryptophan0.2 mg
Threonine0.4 mg
Isoleucine0.6 mg
Leucine0.6 mg
Lysine0.6 mg
Methionine0.2 mg
Cystine0.2 mg
Phenylalanine0.6 mg
Tyrosine0.4 mg
Valine0.6 mg
Arginine0.4 mg
Histidine0.2 mg
Alanine0.4 mg
Aspartic Acid0.8 mg
Glutamic Acid2.7 mg
Glycine0.4 mg
Proline1 mg
Serine0.6 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%Mid 40%Average
Saturated Fat3.3 g16.6%Mid 40%Average
Monounsaturated Fat4.7 g
Polyunsaturated Fat1.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1432 Calories from Fat 463

% Daily Value *

Total Fat 51.4 g 79.1%

Saturated Fat 16.9 g 84.5%

Trans Fat

Cholesterol 416.4 mg 138.8%

Sodium 1743 mg 72.6%

Total Carbohydrates 186.9 g 62.3%

Dietary Fiber 17.9 g71.6%

Sugars 31.7 g

Protein 59.2 g 118.4%

Vitamin A 0% Vitamin C 58.3%

Calcium 59.6% Iron 72.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/avocado-cristo-with-cherry-tomato-jam-and-balsamic-reduction-109759 Embed Table:

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