Avocado Chocolate Mouse has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C, Folate and Pantothenic Acid.
The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Avocado Chocolate Mouse has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 66% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 15.2 mg | 25.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.8% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.28 mg | 16.3% | ||
Niacin | 3.6 mg | 17.8% | ||
Vitamin B6 | 0.51 mg | 25.5% | ||
Folate | 157.6 mcg | 39.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2.6 mg | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 104 mg | 26% | ||
Phosphorus | 173 mg | 17.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 55.2 mg | 2.3% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.7 mg | 35.2% | ||
Manganese | 0.68 mg | 33.8% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.3 g | 9.1% | ||
Dietary Fiber | 15.3 g | 61.2% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.1 g | 43.2% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 17.4 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 0
% Daily Value *
Total Fat 28.1 g 43.2%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 0 mg
Sodium 55.2 mg 2.3%
Total Carbohydrates 27.3 g 9.1%
Dietary Fiber 15.3 g61.2%
Sugars 7.2 g
Protein 5.5 g 11%
Vitamin A 5.1% Vitamin C 25.4%
Calcium 3.7% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 3 g | Carbs 20 g | Fat 4.8 g
Per 100g | Calories 265
Protein 4.4 g | Carbs 32.6 g | Fat 15 g
Per Serving | Calories 309
Protein 2 g | Carbs 13.7 g | Fat 27.3 g
Per Serving | Calories 188
Protein 3.8 g | Carbs 14.1 g | Fat 14.8 g
Per Serving | Calories 97
Protein 0.9 g | Carbs 14.9 g | Fat 4.1 g
Per Serving | Calories 118
Protein 1 g | Carbs 8.7 g | Fat 12.5 g
Per Serving | Calories 105
Protein 1.6 g | Carbs 15.1 g | Fat 4.6 g
Per Serving | Calories 159
Protein 3.3 g | Carbs 21.9 g | Fat 6.7 g