Avocado Burrito has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 60.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Avocado Burrito, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 46% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1690 IU | 33.8% | ||
Vitamin C | 66.1 mg | 110.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 0.28 mg | 13.8% | ||
Folate | 76.4 mcg | 19.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 4.3 mg | 23.7% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 505 mg | 14.4% | ||
Sodium | 567.3 mg | 23.6% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.42 mg | 21.2% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.6 g | 20.2% | ||
Dietary Fiber | 12.7 g | 50.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.5 g | 42.3% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 8.2 g |
Serving size
Amount Per Serving
Calories 518 Calories from Fat 0
% Daily Value *
Total Fat 27.5 g 42.3%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 567.3 mg 23.6%
Total Carbohydrates 60.6 g 20.2%
Dietary Fiber 12.7 g50.8%
Sugars 1.9 g
Protein 13.5 g 27%
Vitamin A 33.8% Vitamin C 110.1%
Calcium 6.3% Iron 23.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 361
Protein 12.6 g | Carbs 31.7 g | Fat 21.3 g
Per Serving | Calories 182
Protein 3.7 g | Carbs 20.8 g | Fat 9.8 g
Per Serving | Calories 114
Protein 5.2 g | Carbs 14.2 g | Fat 4.4 g
Per Serving | Calories 179
Protein 27.3 g | Carbs 9.5 g | Fat 1.5 g
Per Serving | Calories 110
Protein 9.9 g | Carbs 3.2 g | Fat 6.4 g
Per Serving | Calories 190
Protein 6.1 g | Carbs 13.4 g | Fat 13 g