Avocado and Cream Cheese Roll - Mexico has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Avocado and Cream Cheese Roll - Mexico, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 78% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 652.7 IU | 13.1% | Top 10% | Very High |
Retinol | 149.5 mcg | |||
Vitamin C | 4.4 mg | 7.3% | Mid 40% | Average |
Vitamin D | 9.9 IU | 2.5% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 3.3 mg | 16.5% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 86.8 mcg | 21.7% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 11% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 560.4 mg | 56% | Top 10% | Very High |
Iron | 7.7 mg | 42.7% | Top 10% | Very High |
Magnesium | 200 mg | 50% | Top 10% | Very High |
Phosphorus | 396.7 mg | 39.7% | Top 10% | Very High |
Potassium | 491.2 mg | 14% | Top 10% | Very High |
Sodium | 131.6 mg | 5.5% | Mid 40% | Average |
Zinc | 4.4 mg | 29.3% | Top 10% | Very High |
Copper | 2.2 mg | 109.9% | Top 10% | Very High |
Manganese | 1.1 mg | 54.9% | Top 10% | Very High |
Selenium | 19.8 mcg | 28.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | Mid 40% | Average |
Dietary Fiber | 8.7 g | 34.7% | Top 10% | Very High |
Sugars | 0.5 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 1.1 mg | |||
Leucine | 1.1 mg | |||
Lysine | 1.1 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.1 mg | |||
Tyrosine | 0 mg | |||
Valine | 1.1 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0 mg | |||
Alanine | 1.1 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 2.2 mg | |||
Glycine | 1.1 mg | |||
Proline | 0 mg | |||
Serine | 1.1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46 g | 70.8% | Top 10% | Very High |
Saturated Fat | 13.5 g | 67.6% | Top 10% | Very High |
Monounsaturated Fat | 17.6 g | |||
Polyunsaturated Fat | 13.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 462 Calories from Fat 377
% Daily Value *
Total Fat 41.9 g 64.5%
Saturated Fat 12.3 g 61.5%
Trans Fat
Cholesterol 41.5 mg 13.8%
Sodium 119.8 mg 5%
Total Carbohydrates 15.3 g 5.1%
Dietary Fiber 7.9 g31.6%
Sugars 0.5 g
Protein 12 g 24%
Vitamin A 11.9% Vitamin C 6.7%
Calcium 51% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 4.2 g | Carbs 49.8 g | Fat 5.9 g
Per Serving | Calories 276
Protein 4.5 g | Carbs 39.4 g | Fat 11.4 g
Per Serving | Calories 366
Protein 7.8 g | Carbs 5.6 g | Fat 35.8 g
Per 100g | Calories 220
Protein 3 g | Carbs 29 g | Fat 10 g
Per Serving | Calories 10
Protein 0.54 g | Carbs 1.12 g | Fat 0.37 g
Per Serving | Calories 105
Protein 5.9 g | Carbs 5.5 g | Fat 6.6 g
Per Serving | Calories 22
Protein 0.54 g | Carbs 2.87 g | Fat 1 g
Per Serving | Calories 128
Protein 3.8 g | Carbs 14 g | Fat 6.4 g