Avacado Cucumber Tomato Salad has a average-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 7.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Avacado Cucumber Tomato Salad, and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 68% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 12.4 mg | 20.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 61.2 mcg | 15.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 408 mg | 11.7% | ||
Sodium | 7.8 mg | 0.3% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.9 g | 2.6% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 109 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 7.8 mg 0.3%
Total Carbohydrates 7.9 g 2.6%
Dietary Fiber 4.5 g18%
Sugars 0.8 g
Protein 1.6 g 3.2%
Vitamin A 5.4% Vitamin C 20.7%
Calcium 1.5% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 6.5 g | Carbs 40.9 g | Fat 11.8 g
Per Serving | Calories 76
Protein 2.8 g | Carbs 4.7 g | Fat 5.3 g
Per Serving | Calories 206
Protein 3.6 g | Carbs 50.2 g | Fat 0.9 g
Per Serving | Calories 100
Protein 3.9 g | Carbs 5.8 g | Fat 7.5 g
Per Serving | Calories 136
Protein 4.4 g | Carbs 26.2 g | Fat 1.3 g
Per Serving | Calories 52
Protein 1.2 g | Carbs 5.6 g | Fat 3.5 g
Per Serving | Calories 11
Protein 0.5 g | Carbs 2.4 g | Fat 0.1 g
Per Serving | Calories 145
Protein 6.7 g | Carbs 19 g | Fat 4.5 g