Avacado Alfredo has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Niacin.
The food contains 52.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.95 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Avacado Alfredo has been given a composite ranking of 68, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 28% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1230 IU | 24.6% | ||
Vitamin C | 59.5 mg | 99.2% | ||
Vitamin D | 224 IU | 56% | ||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.33 mg | 19.5% | ||
Niacin | 4.6 mg | 23.2% | ||
Vitamin B6 | 0.3 mg | 15.2% | ||
Folate | 51.6 mcg | 12.9% | ||
Vitamin B12 | 1.6 mcg | 26% | ||
Pantothenic Acid | 1.3 mg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 5 mg | 27.5% | ||
Magnesium | 67.2 mg | 16.8% | ||
Phosphorus | 367 mg | 36.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 266.7 mg | 11.1% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.46 mg | 23.2% | ||
Manganese | 0.23 mg | 11.7% | ||
Selenium | 49.1 mcg | 70.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.7 g | 17.6% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.3 g | 72.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 8.6 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 482 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 174.6 mg 58.2%
Sodium 266.7 mg 11.1%
Total Carbohydrates 52.7 g 17.6%
Dietary Fiber 8.8 g35.2%
Sugars 6.9 g
Protein 36.3 g 72.6%
Vitamin A 24.6% Vitamin C 99.2%
Calcium 20% Iron 27.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 61
Protein 0.7 g | Carbs 1.6 g | Fat 5.5 g
Per Serving | Calories 31
Protein 1.9 g | Carbs 2.8 g | Fat 1.1 g
Per Serving | Calories 354
Protein 13.2 g | Carbs 28.6 g | Fat 21.7 g
Per Serving | Calories 170
Protein 15.5 g | Carbs 18.1 g | Fat 1 g