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Autumn Pork Chops 1 - Recipe and Nutrition Facts
76

Autumn Pork Chops 1 Recipe

Autumn Pork Chops 1 has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 55.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Autumn Pork Chops 1 has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat35%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A515 IU10.3%
Vitamin C115.4 mg192.4%
Vitamin D0 IU
Vitamin E1.3 mg4.2%
Thiamin1.1 mg72%
Riboflavin0.55 mg32.3%
Niacin7 mg34.9%
Vitamin B60.91 mg45.5%
Folate162.8 mcg40.7%
Vitamin B120.69 mcg11.5%
Pantothenic Acid1.5 mg15%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium179 mg17.9%
Iron3.2 mg17.8%
Magnesium93.6 mg23.4%
Phosphorus377 mg37.7%
Potassium1 mg0%
Sodium132.7 mg5.5%
Zinc3.2 mg21.3%
Copper0.27 mg13.3%
Manganese0.68 mg34.2%
Selenium51.2 mcg73.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate55.3 g18.4%
Dietary Fiber13.2 g52.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein37.6 g75.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22 g33.8%
Saturated Fat6.1 g30.5%
Monounsaturated Fat6.1 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 586 Calories from Fat 0

% Daily Value *

Total Fat 22 g 33.8%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 79.3 mg 26.4%

Sodium 132.7 mg 5.5%

Total Carbohydrates 55.3 g 18.4%

Dietary Fiber 13.2 g52.8%

Sugars 0 g

Protein 37.6 g 75.2%

Vitamin A 10.3% Vitamin C 192.4%

Calcium 17.9% Iron 17.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1247141 Embed Table:

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