Autumn Pork Chops 1 has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 55.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Autumn Pork Chops 1 has been given a composite ranking of 76, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 35% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 115.4 mg | 192.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 1.1 mg | 72% | ||
Riboflavin | 0.55 mg | 32.3% | ||
Niacin | 7 mg | 34.9% | ||
Vitamin B6 | 0.91 mg | 45.5% | ||
Folate | 162.8 mcg | 40.7% | ||
Vitamin B12 | 0.69 mcg | 11.5% | ||
Pantothenic Acid | 1.5 mg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 179 mg | 17.9% | ||
Iron | 3.2 mg | 17.8% | ||
Magnesium | 93.6 mg | 23.4% | ||
Phosphorus | 377 mg | 37.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 132.7 mg | 5.5% | ||
Zinc | 3.2 mg | 21.3% | ||
Copper | 0.27 mg | 13.3% | ||
Manganese | 0.68 mg | 34.2% | ||
Selenium | 51.2 mcg | 73.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.3 g | 18.4% | ||
Dietary Fiber | 13.2 g | 52.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.6 g | 75.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 586 Calories from Fat 0
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 79.3 mg 26.4%
Sodium 132.7 mg 5.5%
Total Carbohydrates 55.3 g 18.4%
Dietary Fiber 13.2 g52.8%
Sugars 0 g
Protein 37.6 g 75.2%
Vitamin A 10.3% Vitamin C 192.4%
Calcium 17.9% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 674
Protein 71 g | Carbs 43.1 g | Fat 23.2 g
Per Serving | Calories 95
Protein 4.6 g | Carbs 0.6 g | Fat 8.4 g
Per Serving | Calories 290
Protein 32.9 g | Carbs 24.6 g | Fat 7.7 g
Per Serving | Calories 792
Protein 42.2 g | Carbs 9.1 g | Fat 64.5 g
Per Serving | Calories 329
Protein 35.7 g | Carbs 5.1 g | Fat 17.2 g
Per Serving | Calories 301
Protein 36.2 g | Carbs 22.8 g | Fat 13.4 g
Per Serving | Calories 453
Protein 29.5 g | Carbs 54.2 g | Fat 18.5 g
Per Serving | Calories 242
Protein 28.6 g | Carbs 14.9 g | Fat 8.3 g