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Autumn Glory Pumpkin Stew - Recipe and Nutrition Facts
69

Autumn Glory Pumpkin Stew Recipe

Autumn Glory Pumpkin Stew has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Autumn Glory Pumpkin Stew, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat44%
 Calories from Carbs44%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1520 IU30.4%
Vitamin C9.5 mg15.9%
Vitamin D4.4 IU1.1%
Vitamin E1.4 mg4.7%
Thiamin0.14 mg9.2%
Riboflavin0.19 mg11.4%
Niacin1.4 mg6.8%
Vitamin B60.11 mg5.3%
Folate39.6 mcg9.9%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron1.5 mg8.4%
Magnesium24 mg6%
Phosphorus76 mg7.6%
Potassium386.1 mg11%
Sodium283 mg11.8%
Zinc0.59 mg3.9%
Copper0.19 mg9.6%
Manganese0.24 mg11.9%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20 g6.7%
Dietary Fiber2.4 g9.6%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.9 g13.7%
Saturated Fat2 g10%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 186 Calories from Fat 0

% Daily Value *

Total Fat 8.9 g 13.7%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 15.9 mg 5.3%

Sodium 283 mg 11.8%

Total Carbohydrates 20 g 6.7%

Dietary Fiber 2.4 g9.6%

Sugars 1.3 g

Protein 5.2 g 10.4%

Vitamin A 30.4% Vitamin C 15.9%

Calcium 5.9% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=774346 Embed Table:

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