Authentic Huevos Rancheros has a high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Thiamin and Niacin.
The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Authentic Huevos Rancheros has been given a composite ranking of 14, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 59% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 10.4 mg | 52% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 410 mg | 41% | ||
Iron | 5 mg | 28% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 350 mg | 10% | ||
Sodium | 1199 mg | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.7 g | 53.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | ||
Saturated Fat | 13.2 g | 66% |
Serving size
Amount Per Serving
Calories 495 Calories from Fat 297
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 13.2 g 66%
Trans Fat
Cholesterol 273 mg 91%
Sodium 1199 mg 50%
Total Carbohydrates 24.2 g 8.1%
Dietary Fiber 5.2 g20.8%
Sugars 2.3 g
Protein 26.7 g 53.4%
Vitamin A 14% Vitamin C 1%
Calcium 41% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 8.8 g | Carbs 16.3 g | Fat 9.9 g
Per Serving | Calories 433
Protein 18.2 g | Carbs 49.5 g | Fat 17.7 g
Per Serving | Calories 270
Protein 11.5 g | Carbs 41.5 g | Fat 10.2 g
Per Serving | Calories 146
Protein 1.2 g | Carbs 9.5 g | Fat 12.2 g