Authentic Cincinnati Chili has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Niacin.
The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Cincinnati cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Authentic Cincinnati Chili, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 49% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 9 mg | 15% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 11.8 mg | 59% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 515 mg | 14.7% | ||
Sodium | 674 mg | 28.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 4.9 g | 24.5% |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 113
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 59 mg 19.7%
Sodium 674 mg 28.1%
Total Carbohydrates 10.1 g 3.4%
Dietary Fiber 3.1 g12.4%
Sugars 4 g
Protein 19.1 g 38.2%
Vitamin A 23% Vitamin C 15%
Calcium 6% Iron 31%
*Based on a 2000 Calorie diet
Per 100g | Calories 78
Protein 0 g | Carbs 2.04 g | Fat 4.6 g
Per 100g | Calories 400
Protein 19 g | Carbs 19 g | Fat 28 g
Per Serving | Calories 756
Protein 41 g | Carbs 70.8 g | Fat 34.5 g
Per Serving | Calories 427
Protein 22.2 g | Carbs 7 g | Fat 35 g
Per Serving | Calories 301
Protein 25.9 g | Carbs 11.1 g | Fat 17.1 g
Per Serving | Calories 488
Protein 24.1 g | Carbs 35.1 g | Fat 29 g
Per Serving | Calories 630
Protein 35 g | Carbs 57 g | Fat 29 g