Auntie's Homemade Chicken has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 56.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Auntie's Homemade Chicken, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 35% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 1.1 mg | 71.9% | ||
Riboflavin | 0.27 mg | 15.7% | ||
Niacin | 26.7 mg | 133.5% | ||
Vitamin B6 | 1.3 mg | 64.9% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 1.9 mg | 19.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 71.2 mg | 17.8% | ||
Phosphorus | 479 mg | 47.9% | ||
Potassium | 668.7 mg | 19.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.1 mg | 13.7% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 43 mcg | 61.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 42.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 56.3 g | 112.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 12 g |
Serving size
Amount Per Serving
Calories 679 Calories from Fat 0
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 153.1 mg 51%
Sodium 1 mg 0%
Total Carbohydrates 54 g 18%
Dietary Fiber 1 g4%
Sugars 42.7 g
Protein 56.3 g 112.6%
Vitamin A 4.4% Vitamin C 5.6%
Calcium 5.8% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 32.4 g | Carbs 33.7 g | Fat 1.6 g
Per Serving | Calories 464
Protein 32.1 g | Carbs 25.7 g | Fat 26.2 g
Per Serving | Calories 86
Protein 9.6 g | Carbs 9.1 g | Fat 0.5 g
Per Serving | Calories 189
Protein 8.2 g | Carbs 1.8 g | Fat 16.4 g
Per Serving | Calories 230
Protein 25 g | Carbs 15.7 g | Fat 7 g
Per Serving | Calories 375
Protein 36.3 g | Carbs 9.7 g | Fat 22.1 g
Per Serving | Calories 317
Protein 34.7 g | Carbs 38.8 g | Fat 1.6 g
Per Serving | Calories 178
Protein 22.8 g | Carbs 8 g | Fat 6.1 g