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Auntie's Homemade Chicken - Recipe and Nutrition Facts
57

Auntie's Homemade Chicken Recipe

Auntie's Homemade Chicken has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.

The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 56.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Auntie's Homemade Chicken, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat35%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Thiamin
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C3.4 mg5.6%
Vitamin D0 IU
Vitamin E1 mg3.4%
Thiamin1.1 mg71.9%
Riboflavin0.27 mg15.7%
Niacin26.7 mg133.5%
Vitamin B61.3 mg64.9%
Folate9.6 mcg2.4%
Vitamin B120.89 mcg14.9%
Pantothenic Acid1.9 mg19.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium58 mg5.8%
Iron2.7 mg15.2%
Magnesium71.2 mg17.8%
Phosphorus479 mg47.9%
Potassium668.7 mg19.1%
Sodium1 mg0%
Zinc2.1 mg13.7%
Copper0.1 mg4.8%
Manganese0.07 mg3.4%
Selenium43 mcg61.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54 g18%
Dietary Fiber1 g4%
Sugars42.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein56.3 g112.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26 g40%
Saturated Fat4 g20%
Monounsaturated Fat5.6 g
Polyunsaturated Fat12 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 679 Calories from Fat 0

% Daily Value *

Total Fat 26 g 40%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 153.1 mg 51%

Sodium 1 mg 0%

Total Carbohydrates 54 g 18%

Dietary Fiber 1 g4%

Sugars 42.7 g

Protein 56.3 g 112.6%

Vitamin A 4.4% Vitamin C 5.6%

Calcium 5.8% Iron 15.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=557399 Embed Table:

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