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Auntie Deb's Chili - Recipe and Nutrition Facts
61

Auntie Deb's Chili Recipe

Auntie Deb's Chili has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Auntie Deb's Chili, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat46%
 Calories from Carbs33%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A190 IU3.8%
Vitamin C6.3 mg10.5%
Vitamin D0 IU
Vitamin E0.82 mg2.7%
Thiamin0.09 mg5.7%
Riboflavin0.13 mg7.6%
Niacin2.1 mg10.7%
Vitamin B60.15 mg7.7%
Folate33.6 mcg8.4%
Vitamin B120.76 mcg12.6%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron1.8 mg10.1%
Magnesium28.8 mg7.2%
Phosphorus101 mg10.1%
Potassium396.5 mg11.3%
Sodium458.2 mg19.1%
Zinc1.4 mg9.4%
Copper0.17 mg8.3%
Manganese0.2 mg10%
Selenium4.3 mcg6.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.6 g4.2%
Dietary Fiber4.1 g16.4%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.1 g16.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.9 g12.2%
Saturated Fat3.1 g15.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 151 Calories from Fat 0

% Daily Value *

Total Fat 7.9 g 12.2%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 24.2 mg 8.1%

Sodium 458.2 mg 19.1%

Total Carbohydrates 12.6 g 4.2%

Dietary Fiber 4.1 g16.4%

Sugars 2.6 g

Protein 8.1 g 16.2%

Vitamin A 3.8% Vitamin C 10.5%

Calcium 2.9% Iron 10.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=156070 Embed Table:

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