Auntie B's Rosemary Baked Chicken Breast has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 1.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 52.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Auntie B's Rosemary Baked Chicken Breast has been given a composite ranking of 44, and in moderation.
Calories from Protein | 77% | |
Calories from Fat | 21% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 4.3 mg | 7.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 25.4 mg | 127% | ||
Vitamin B6 | 1.3 mg | 64.3% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.86 mcg | 14.4% | ||
Pantothenic Acid | 1.9 mg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 451 mg | 45.1% | ||
Potassium | 608.5 mg | 17.4% | ||
Sodium | 440 mg | 18.3% | ||
Zinc | 1.9 mg | 12.5% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 40.7 mcg | 58.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.9 g | 0.6% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 52.6 g | 105.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 131.5 mg 43.8%
Sodium 440 mg 18.3%
Total Carbohydrates 1.9 g 0.6%
Dietary Fiber 0.4 g1.6%
Sugars 0 g
Protein 52.6 g 105.2%
Vitamin A 1.1% Vitamin C 7.2%
Calcium 3.5% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 25.5 g | Carbs 14.4 g | Fat 11.1 g
Per Serving | Calories 468
Protein 60.7 g | Carbs 47.8 g | Fat 3.2 g
Per Serving | Calories 56
Protein 5.8 g | Carbs 0.1 g | Fat 3.6 g
Per Serving | Calories 187
Protein 28.3 g | Carbs 5 g | Fat 5.2 g
Per Serving | Calories 230
Protein 29 g | Carbs 15 g | Fat 5 g
Per Serving | Calories 463
Protein 28.1 g | Carbs 32.8 g | Fat 22.8 g
Per Serving | Calories 98
Protein 8 g | Carbs 9.4 g | Fat 3 g
Per Serving | Calories 340
Protein 29.9 g | Carbs 39.7 g | Fat 6.4 g