Aunt Millie's - Whole Grain Honey White Bread has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron.
The food contains 47.06g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.82 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Aunt Millie's - Whole Grain Honey White Bread has been given a composite ranking of 51, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 11% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58.8 mg | 5.9% | Mid 40% | Average |
Iron | 5.3 mg | 29.4% | Top 10% | Very High |
Sodium | 470.6 mg | 19.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.1 g | 15.7% | Top 30% | High |
Dietary Fiber | 5.9 g | 23.5% | Top 30% | High |
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 160 mg 6.7%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 2% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 252
Protein 7.6 g | Carbs 47.9 g | Fat 2.5 g
Per 100g | Calories 209
Protein 8.8 g | Carbs 46.3 g | Fat 2.2 g
Per 100g | Calories 190
Protein 11.1 g | Carbs 42.9 g | Fat 2.4 g
Per 100g | Calories 226
Protein 8.1 g | Carbs 43.5 g | Fat 2.4 g
Per 100g | Calories 227
Protein 11.4 g | Carbs 40.9 g | Fat 3.4 g
Per 100g | Calories 205
Protein 9.1 g | Carbs 45.5 g | Fat 2.3 g
Per 100g | Calories 233
Protein 7 g | Carbs 51.2 g | Fat 2.3 g
Per 100g | Calories 263
Protein 8.8 g | Carbs 54.4 g | Fat 1.8 g