Aunt Millie's - Whole Grain Cinnamon Swirl Bread has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron and Thiamin.
The food contains 50.79g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.47 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Aunt Millie's - Whole Grain Cinnamon Swirl Bread has been given a composite ranking of 56, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 18% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.34 mg | 22.6% | Mid 40% | Average |
Riboflavin | 0.29 mg | 16.9% | Mid 40% | Average |
Niacin | 3.4 mg | 16.9% | Mid 40% | Average |
Folic Acid | 67.7 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112.9 mg | 11.3% | Mid 40% | Average |
Iron | 4.1 mg | 22.6% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 437.4 mg | 18.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.8 g | 16.9% | Mid 40% | Average |
Dietary Fiber | 5.6 g | 22.6% | Top 30% | High |
Sugars | 16.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 16.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.7% | Mid 40% | Average |
Saturated Fat | 2.8 g | 14.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 155 mg 6.5%
Total Carbohydrates 18 g 6%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 258
Protein 8.6 g | Carbs 51.6 g | Fat 2.9 g
Per 100g | Calories 258
Protein 8.6 g | Carbs 48.7 g | Fat 5.7 g
Per 100g | Calories 209
Protein 8.8 g | Carbs 46.3 g | Fat 2.2 g
Per 100g | Calories 252
Protein 7.6 g | Carbs 47.9 g | Fat 2.5 g
Per 100g | Calories 238
Protein 9.7 g | Carbs 49.4 g | Fat 0.88 g
Per 100g | Calories 258
Protein 8.6 g | Carbs 51.6 g | Fat 2.9 g
Per 100g | Calories 209
Protein 8.8 g | Carbs 46.3 g | Fat 2.2 g
Per 100g | Calories 248
Protein 8.8 g | Carbs 50.4 g | Fat 1.8 g