Aunt Millie's - Unsliced White Dinner Rolls has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin and Niacin.
The food contains 44.74g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.89 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 55.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Aunt Millie's - Unsliced White Dinner Rolls has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 14% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 176.3 IU | 3.5% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Thiamin | 0.59 mg | 39.5% | Mid 40% | Average |
Riboflavin | 0.36 mg | 21.1% | Mid 40% | Average |
Niacin | 4.2 mg | 21.1% | Mid 40% | Average |
Folic Acid | 105.3 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 910.5 mg | 91.1% | Top 10% | Very High |
Iron | 55.3 mg | 307% | Top 10% | Very High |
Potassium | 10526.3 mg | 300.8% | Top 10% | Very High |
Sodium | 473.7 mg | 19.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.7 g | 14.9% | Mid 40% | Average |
Dietary Fiber | 2.6 g | 10.5% | Mid 40% | Average |
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6.1% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 95 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 180 mg 7.5%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 3 g 6%
Vitamin A 1.3% Vitamin C
Calcium 34.6% Iron 116.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 250
Protein 7.9 g | Carbs 44.7 g | Fat 3.9 g
Per 100g | Calories 250
Protein 9.6 g | Carbs 44.2 g | Fat 4.8 g
Per 100g | Calories 242
Protein 9.1 g | Carbs 45.5 g | Fat 3 g
Per 100g | Calories 242
Protein 9.1 g | Carbs 45.5 g | Fat 3 g
Per 100g | Calories 250
Protein 7.9 g | Carbs 44.7 g | Fat 3.9 g
Per 100g | Calories 235
Protein 8.8 g | Carbs 47.1 g | Fat 4.4 g
Per 100g | Calories 242
Protein 9.1 g | Carbs 45.5 g | Fat 3 g
Per 100g | Calories 246
Protein 7 g | Carbs 49.1 g | Fat 2.6 g